Siem Reap’s best chefs, authentic Cambodian cuisine, progressive dinner
Highlights of our Khmer Discovery Siem Reap food tour:
Begin with a Khmer cocktail in the last remaining wooden house in the Pub Street area.
Visit three of most highly rated restaurants in town. Enjoy a progressive dinner with starter, main course and dessert in three different Siem Reap restaurants.
Food from top chefs in Siem Reap who between them have worked with Anthony Bourdain, Luke Nguyen and Gordon Ramsay and hold the title of Cambodia’s only Master Chef.
What’s included:
Starter, main course and dessert (at 3 different locations), the food is pre-ordered based on the signature dishes of each place.
4 drinks per person (one at each location), based on a choice of cocktails, wine, beer, juice or soft drinks.
Private tuk tuk and driver for the evening. Pick up and drop off from your hotel.
Welcome information pack.
Perfect for:
Foodies looking discover some of the best restaurants in Siem Reap. This is our best selling tour.
This is a private tour and can be adapted for different dietary requirements. See all our FAQ’s here.
Price: USD 80 per person (single supplement of $5 applies).
Days: This tour is available every day except Monday.
Pick-up time: 6pm
“Our night with Taste Siem Reap was a highlight of our SE Asian adventure! Our wonderful driver Bunthy picked us up at our hotel in his Tuk Tuk (A fun way to get around the city!) and we started our adventure at ASANA, a beautiful little Khmer cocktail bar in the pub street area of Siem Reap. We sipped exotic cocktails up on a sort of tree house in the Bar. It was fantastic! Next, we were zipped away to MAHOB to enjoy delicious appetizers. This place is a garden oasis and simply beautiful. We dined on Satay and the BEST Ceviche we have ever had! (we actually went back to dinner at MAHOB the next night to get more Ceviche!) Next, we were whisked away, and I can’t over state how fun it is to be driven around to each place in the Tuk Tuk while admiring the very lively and bustling city of Siem Reap. (Our night out was on a Saturday, so I am guessing the streets were even livelier than usual). It was simply stunning: the city sparkles with lights and people out and about! Our main course was at the beautiful Sugar Plum where we enjoyed a delicious meal of ginger chicken and Amok. The chef at this restaurant is known to make the best amok in the county….and based on what we had I can see why! Finally, we were driven to a beautiful very sophisticated place called MALIS where we had a scrumptious dessert and after dinner cocktails. At the end, Bunthy drove us around the city before returning us to our hotel. We were in Siem Reap because of Angkor Wat. Honestly, we had no expectations of the city itself. With our fabulous night out with Taste Siem Reap we REALLY got to see the city and realized what a wonderful place Siem Reap is: Very Lively, very colorful….but the BEST thing is the PEOPLE! Warm, friendly, inviting, and helpful! We had a BLAST! I really think this business in ingenious! Dining at different establishments while being whisked around in a Tuk Tuk! DO NOT MISS THIS EXPERIENCE!”
